Full Recipe
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Ingredients
- 2 packages frozen broccoli
- 1 can cream of mushroom soup
- 1 small onion – chopped
- ½ stick margarine
- ¾ cup Ritz crumbles
- 12 oz. Velveeta
Directions
- Cook broccoli as directed.
- Saute onions in butter.
- Add Velveeta cheese, melt slowly.
- Add cream of mushroom soup.
Layer
- Broccoli
- Soup/onion/cheese mix
- Crackers
- Bake at 350 degrees Farenheit for 30 minutes.
Final Product
