Image: The Smith family original recipe, "Better than Anything" holiday cake. Photo by The Signal reporter Allie Smith.
The Smith family original recipe, "Better than Anything" holiday cake. Photo by The Signal reporter Allie Smith.
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‘Better than Anything’ cake

By Alexandria Smith 170 0

Full Recipe

Download the recipe

 

Ingredients

  • 1 box Betty Crocker SuperMoist German chocolate cake mix water, vegetable oil and eggs called for on cake mix box
  • 1 can (14 oz.) sweetened condensed milk
  • 1 jar (16 to 17 oz.) caramel, butterscotch or fudge topping
  • 1 container (8 oz.) frozen whipped topping, thawed
  • 1 bag (8 oz.) toffee chips or bits

 

Directions

  • Heat oven to 350 degrees Farenheit.
  • Make and bake cake as directed on box for 13 x 9-inch pan.
  • Cool 15 minutes.
  • Poke top of warm cake every 1/2 inch with handle end of wooden spoon
  • Drizzle condensed milk evenly over top of cake
  • Drizzle with caramel topping.
  • Run knife around sides of pan to loosen cake.
  • Cover and refrigerate about 2 hours or until chilled.
  • Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

 

Final Product

Image: The Smith family original recipe, "Better than Anything" holiday cake. Photo by The Signal reporter Allie Smith.
The Smith family original recipe, “Better than Anything” holiday cake. Photo by The Signal reporter Allie Smith.

 

 

 

 

 

Alexandria Smith 5 posts

Alexandria is a senior at UHCL and will be graduating in December 2015. She has a passion for marketing and public relations. After graduation she plans to work at a public relations firm in Houston.

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